Vocational Education and Training (VET)
HOSPITALITY YEAR 12 SERVICE PERIOD
On Wednesday 27 June the Year 12 Hospitality team produced two varieties of Buddha Bowls to complete their competency task for Prepare Appetisers and Salads. We prepared the Buddha Bowls to be sold at lunchtime giving students two options to choose from, which were a grilled chicken and quinoa bowl or a protein packed tofu bowl with quinoa, which was a vegetarian option.
Overall Year 12 had a successful service period, we enjoyed making the Buddha bowls and the feedback from students was positive as they described them as delicious!
– Adriana Dimanoski