Year 9 Japanese Dinner

Students in Year 9 Japanese celebrated Children’s Day recently with various cultural activities and a teppanyaki dinner. The dinner involved catching rice and eggs and eating yummy barbecued meat such as yakitori. Aisha Kita-Leong  has written a bi-lingual report on Children’s Day and what it means for Japanese people.

Thank you to Mrs Hughes for joining us for dinner.
Rachael Colreavy